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럭키세븐 릴게임손오공 릴게임팡게임 온라인 슬롯 배팅법 릴게임손오공하는법 야마토3 체리게임 잭팟게임 오션파라다이스7게임 황금성릴게임 바다이야기상어 알라딘 게임 다운 황금성예시 알라딘 릴게임 알라딘다운로드 황금성3하는곳 황금성게임설명 신천지게임 하는방법 바다이야기 먹튀사이트 야마토릴게임 슬롯추천 슬롯 머신 이기는 방법 슬롯머신 코딩 야마토 빠칭코 알라딘릴게임 사이트 인터넷야마토 온라인 릴게임 손오공 바다이야기 무료머니 야마토3게임공략법 오션 슬롯머신 판매 중고 야마토게임하기� 오리지널 바다이야기 부산야마토 최신인터넷게임 체리게임 바다이야기게임공략방법 바다이야기게임기 빠칭코게임다운로드 야마토2 릴게임 오션파라다이스7 무료 슬롯 머신 다운 받기 야마토2릴게임 슬롯 게시판 빠징코 슬롯머신 오션파라다이스 다운 릴게임손오공 바다이야기 게임장 바다슬롯먹튀 인터넷게임사이트 손오공릴게임 릴게임손오공게임 릴게임 확률 잭팟게임 바다이야기apk 슬롯머신 원리 바다신2영상 온라인게임 황금성pc버전 릴게임골드몽사이트 황금성사이트 오락실게임 파라다이스 온라인 야마토 게임 호게임 슬롯머신 추천 유니티 슬롯 머신 황금성게임다운로드후기 알라딘게임랜드 야마토2 슬롯머신 릴게임 확률 프라그마틱 무료체험 메타 바다신 게임 체리마스터게임 바다이야기 고래 프라그마틱무료메타2 인터넷오션게임 바다이야기 꽁머니 환전 윈윈 키지노릴게임 바다이야기apk 황금성먹튀 야마토게임 무료 다운 받기 바다이야기2 바다이야기오리지널 인터넷게임사이트 야마토2게임동영상 슬롯버프 릴게임가입머니 인터넷야마토 릴게임안전사이트 황금성포커성 릴게임 추천 사이트 온라인야마토2 체리마스터 확률 실시간바둑이 황금성온라인 슬롯게임 손오공다운로드 최신야마토게임 황금성용가리 체리마스터 확률 해외축구일정 신천지게임하는곳 pc야마토 황금성 무료머니 신천기릴게임 온라인삼국지 야마토2다운로드 야마토무료게임 바둑이라이브 우주전함야마토게임 로드할 슬롯추천 오션파다라이스 다운로드 바다이야기릴게임 신천지게임 릴게임놀이터 릴게임골드몽사이트 jQuery 슬롯 머신 릴게임 신천지사이트 바다이야기 다운로드 바다이야기파칭코 릴게임 신천지사이트 알라딘먹튀 황금성매장 Fabrizio Ferrari (Lee Sang-sub/The Korea Herald)
Fabrizio Ferrari, widely recognized here as a friendly Italian chef who is fluent in Korean, has successfully transitioned from a Michelin-starred restaurateur in Italy to a culinary educator and content creator in Korea. Known as Fabri, he brings his rich culinary expertise to his roles as a professor, YouTuber and 재무계산기고장 chef-owner of Fabri Kitchen, located in Yongsan-gu, Seoul.
Fabri's culinary journey began in 2003 in Lecco, Italy, where he took over the family business at Al Porticciolo 84, a seafood-focu 파산절차 sed restaurant managed by his parents. Under his guidance, the restaurant proudly held a Michelin star for 15 years.
Reflecting on this period, Fabri described it as both rewarding and chall 근무형태 enging.
"Only after 2003 did I start studying in the kitchen seriously. Before that, my role in the restaurant was limited to the dining hall, helping my father temporarily during peak seaso 부산 금융센터 ns," he shared.
However, what started as a familial obligation soon transformed into a passion.
"Being Michelin-starred is powerful -- you can feel its impact. In Italy, I became w 용돈 ell-known in the fine dining community, although not in the mainstream. My goal was to make our little restaurant renowned. I collaborated with magazines, participated in competitions, and sought approval for my work," he said.
Transition to Korea and YouTube Stardom
Fabri’s journey in Korea began unexpectedly, sparked by an invitation to visit the country after winning a culinary competition organized by the Italian Embassy in Seoul. What started as a brief introduction to Korean culture evolved into a life-altering decision.
In 2019, Fabri relocated to Korea permanently, closing Al Porticciolo 84 in 2021 to focus on his career and family in Korea.
Encouraged by the renowned Korean chef and entrepreneur Paik Jong-won, Fabri launched his YouTube channel, Italy Fabrizio. The channel highlights his culinary skills and his exploration of Korean food culture, featuring traditional Italian recipes, Michelin-quality dishes, and mukbang-style food reviews. Fabri’s bilingual content, delivered in both English and Korean, reflects his dedication to engaging with a diverse audience.
"(Paik Jong-won) is like family to me. Our families have become close -- his kids and my daughter are friends. Our relationship has grown beyond work," he said.
Bridging Italian and Korean Cuisines
Fabri remains deeply committed to his identity as a chef. As the owner-chef of Fabri Kitchen, he blends the sophistication of Italian gastronomy with elements inspired by his appreciation for Korean food.
In addition to his restaurant work, Fabri has a passion for culinary education and philosophy, which resonates with both his audience and students. He currently serves as a professor at Chungnam Provincial University in the Department of Hotel Culinary Arts and Bakery. Previously, he taught at Sejong University’s Culinary School and Woosong University’s Global Culinary Arts Department, nurturing a new generation of culinary talent.
"Being a chef and teaching culinary arts is my main role. I want to focus on teaching Korean students new techniques, fine dining concepts and Italian cuisine," he explained.
When asked about advice for aspiring chefs, Fabri emphasized the importance of hard work and creativity.
"Look into the reality of the profession. Chefs are often seen as cool, but to become a true chef, you need creativity and a strong attitude. The road is very hard, and you have to sacrifice a lot of your life, especially in the kitchen," he said.
"But if you’re ready for that and have the motivation, it’s a very rewarding job. I also believe it’s a career that won’t be replaced by AI in the future," he added.
By Kim Da-sol(ddd@heraldcorp.com)
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